The recipe and ingredients for octopus croquettes are as follows:

Main ingredients: 2 eggs? Water 380g? 200g of low gluten flour.

Accessories: octopus moderate amount? cabbage moderate amount? baking powder 3 grams.

1, the eggs, water, low gluten flour, baking powder and water mix until no particles.

2, cabbage cleaned and chopped, octopus cut into small pieces, blanch for a few seconds immediately removed.

3, croquettes pan hot, brush with oil, make sure every corner is brushed with oil, so that it is not easy to dip, more convenient to turn. When the pan is hot, quickly pour the batter into the cabbage and octopus diced, to be delicious to put more vegetables and octopus.

4, more balls, the action must be fast, otherwise the batter will solidify. If the action is not fast enough, you can pour the batter a few pits and then put vegetables and octopus.

5, all put a good and then continue to pour the batter, pouring to the outside does not matter, so that out of a more round and full.

6, the batter solidified, the bottom of the crust, with a bamboo stick to the outside of the excess batter into the pit, flip. If you don't have enough oil, you can brush a little more oil, but you can fry the balls a little more crispy for a better texture.