Main Ingredients

Lettuce: a handful

Garlic: appropriate amount

Accessories

Oil: appropriate amount< /p>

Salt: appropriate amount

Specific steps

Step 1

1. Remove the roots of lettuce and rinse with clean water; (washed When the time comes, the water can be boiled in the pot)

Step 2

2. Boil water in the pot and put the washed lettuce in;

Step 2. Three steps

3. Stir it with chopsticks. Let the leaves of lettuce be completely immersed in the boiling water pot. Take them out when the leaves are cooked (no more than 1 minute)

Step 4

4. Quickly put them in Cool in cold water, then drain. Cooling water can keep the leaves green and crisp;

Step 5

5. Flatten the garlic with a knife and peel it;

Step 6< /p>

6. Cut the garlic into pieces;

Step 7

7. Place the lettuce on the plate and put the garlic on top of the vegetables;

8. Heat the wok and add an appropriate amount of cooking oil to heat;

Step 9

9. Pour in the hot oil Pour it on the garlic, you can hear a "squeaking" sound, sprinkle some salt to taste and eat;

Step 10

10. The garlic that has been poured with hot oil will not It's spicy and has a garlic flavor, which is especially delicious. The lettuce is crispy, tender and refreshing. This method also processes the lettuce in the shortest time, keeping the nutrition and taste of the lettuce unaffected, so it is also a dish that I often eat at home.

But garlic is so expensive now. A piece of garlic costs more than one yuan!