Pigeon meat is a kind of lean meat with high protein, low fat and easy digestion, so it is widely regarded as a food with high nutritional value. When pigeons are combined with other natural ingredients such as fish glue, red dates and medlar, the unique flavor and special effects of pigeon dishes can be improved. The following is the effect of stewing young pigeons with fish glue, red dates and medlar.

1. Enhance immunity Fish glue is a very loose food, rich in collagen and protein, which can increase the content of collagen in the body. At the same time, red dates and medlar are rich in vitamins and minerals, which can enhance human immunity. Therefore, stewed pigeon with fish glue, red dates and medlar can enhance human immunity and promote health.

2. Health care According to research, pigeon meat is rich in trace elements, such as iron, zinc and copper, which can scientifically and well supplement trace elements to the human body. These nutrients will be fully released in the process of stewing pigeon with fish glue, red dates and medlar. Long-term consumption can play a very good health care role.

3. Promote collagen synthesis Fish glue is rich in collagen, which can promote collagen synthesis and enhance vascular elasticity. At the same time, pigeon meat itself also contains certain collagen, which makes pigeons more chewy. Pigeons added with fish glue are not only full of delicious collagen, but also make pigeons more easily absorbed by the body.

Can young pigeons be stewed with fish glue? Fish glue is a kind of loose food rich in collagen and protein. In some cooking recipes, adding fish glue can increase the lubrication of meat dishes, improve the softness of meat and improve the taste. Therefore, adding fish glue to meat for cooking is a common cooking method.

Pigeon is a kind of meat with unique flavor and delicious meat. But because it is tender meat, if you use fish glue, it may be too tender and rotten, affecting the taste. Therefore, young pigeons can be stewed with fish glue, but only by mastering the time and temperature in cook the meat can the taste and taste be taken into account.

For example, when boiling young pigeons, you can boil the fish glue and water in a pot, and then add the young pigeons to cook together when the fish glue melts. The time and duration of cook the meat also need to be adjusted according to the variety and weight of young pigeons, which generally takes 40-50 minutes until the meat of young pigeons becomes tender, which can not only ensure the freshness of the meat, but also play the role of fish glue to make the meat more delicious. Therefore, the combined cooking method of pigeon fish glue needs to be adjusted according to the actual situation.