Ingredients: mushrooms

Exercise:

1. Wash mushrooms, break them into small pieces, add salt and kill water for 5 minutes.

2. Wash the mushrooms and squeeze them dry for use.

3. Add 1 tablespoon of flour, 2 tablespoons of starch, 1 tablespoon of thirteen spices, 1 tablespoon of pepper powder and 1 egg to the pot, then add a proper amount of water and stir into yogurt, and then add a proper amount of cooking oil and stir well, not too thick.

4. Wrap the mushrooms in batter, fry them with 50% oil temperature until they are slightly yellow, and take them out.

5. When the oil temperature is 6.7, add mushrooms, fry until brown, and take them out.

6. Mushrooms can be eaten with seasoning.