The various parts of the turtle can be eaten, have high nutritional value, is to see personal preferences, some people feel that the viscera, fat is very fishy, do not like to eat, good turtle is actually not fishy, in addition to eating turtle must be slaughtered live, can not eat dead, because the turtle body contains more histamine acid, after death is very easy to corruption and deterioration of histamine acid can be decomposed to produce poisonous substances of histamine, after eating can cause The first thing you need to do is to get rid of it.

Turtle meat and its extracts can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphatic leukemia, and is used to prevent and control weakness, anemia and leukopenia caused by radiotherapy and chemotherapy.

Expanded Information:

Precautions:

Turtlefish is nourishing and greasy, and prolonged consumption of it defeats the stomach and injures the middle, leading to indigestion, so it is not good for loss of appetite, loss of digestion, pregnant women, or post-partum deficiency and cold.

The weak spleen and stomach diarrhea people avoid eating.

Chronic enteritis, chronic dysentery, chronic diarrhea and loose stools should not be eaten.

Hepatitis patients eat will increase the burden on the liver, serious value induced hepatic coma, it should be eaten sparingly.

People's Daily Online - Dietary Essentials: Common Taboos of Eating Turtle

Baidu Encyclopedia - Turtle