All kinds of seafood

a bundle of chives

Appropriate amount of coriander

Proper amount of onion

Garlic right amount

Proper amount of salt

A spoonful of sugar

Proper amount of cooking wine

Appropriate amount of pepper

A spoonful of oyster sauce

Ginger amount

Chili sauce according to your own taste.

Tomato or ketchup. Half a tomato.

The practice of spicy seafood pot?

First, clean the seafood, such as squid-cut flowers, shrimp-cut off the beard, crab-cut half a crab leg and beat it with the back of a knife, which is easy to taste and convenient to eat. Boil a pot of water, put ginger wine in the water and stir-fry seafood in the water. Pick it up. Put aside separately

Add oil, onion, garlic cloves, ginger and stir-fry until fragrant. Add tomatoes. You can put ketchup. You can also not let go. A little salt. (If it is lighter, you can add it later. ) Appropriate amount of soy sauce, oyster sauce, cooking wine, and finally add hot sauce. Hot sauce must be stir-fried to taste, and then add water.

Add water to boil, then add seafood. Boil, see how the salt tastes when it is cooked, and add it when it is light. Add pepper. Coriander is on the plate. You can cook ~ the hot seafood pot is delicious ~

Go!