Ingredients: 500g lean beef.
Accessories: salt 10g, black pepper 10g, cold water 200g, cassava starch 10g, garlic 1g and vegetable oil.
Specific steps:
1. Materials are ready: lean beef, tapioca starch, salt, black pepper, cold water and garlic.
2. Chop garlic.
3. Fry crispy and slightly yellow.
4, filter out the oil, only use garlic crisp.
5, beef to fascia, cut into pieces, put into the meat grinder.
6. Add salt and a little cold water after making the meat stuffing.
7. Stir well and pour in cassava starch and black pepper.
8. Stir well again, and add a proper amount of cold water; Put garlic in the meat.
9. Beat it into a more delicate beef sauce.
10, minced meat is elastic, so it is not easy to fall off with chopsticks, and it has obvious sticky feeling. Boil a pot of water, keep it slightly boiling, pinch a handful of minced meat in your hand and squeeze meatballs out of the tiger's mouth. The size can be whatever you like.
1 1. Dip another teaspoon of cold water, dig the meatballs out of the tiger's mouth and put them in the pot; After all the meatballs are put into the pot, turn to low heat.
12. All meatballs will change color and keep boiling for 5 minutes.
13, cold water has been fished out, and the effect will be better if ice water is used.