Cooking is the art of meals, to put it plainly is to do dishes, burn dishes home-cooked recipes. Although in our daily life in cooking, cooking, but do what dishes, each with its own characteristics; how to do, each with its own method; how to do, each with its own flavor. That said, cooking, but also to talk about learning. In the thousands of years of traditional Chinese culture, when it comes to cooking, have to mention the Shang Dynasty Yi Yin. According to the legend, when Yi Yin first arrived in Yin, in order to pray for the blessing of the gods, Cheng Tang had held a grand ceremony for Yi Yin to welcome him. After the ceremony, Cheng Tang asked Yi Yin for advice on the strategy of "ruling the country and leveling the world".

In response, Yi Yin did not sit down and talk about the Tao, nor did he talk about profound and subtle theories, but rather "said soup to taste". In order to make his words more contagious and persuasive, Yi Yin chose the most common in the world, and he is the most skilled in food and cooking to show his own words. Thus, there is the saying of "Negative tripod and chopping board, say soup with flavor, to the king's way". People eat for heaven, through the taste of earthly delicacies, Yi Yin to cooking in the subtle nuances of the mystery, with vivid analogies, in-depth and simple to teach Cheng Tang a lot of ways to rule the country, for Tang to rule the country provides a valuable strategy. Things are ****common, cooking and jurisprudence is no exception.

Cooking and jurisprudence both require practicality. Rational understanding comes from practice, but also to practical activities to guide. Cooking, what fire, what seasoning, when to put seasoning, how much seasoning, when to put out of the pot, all need to figure out and summarize in many practice. Lin Tanqiu said in "Ma Fengbo": "Small dishes are still the usual small dishes ...... but as soon as they are cooked by the divine hands of this female chef, they do have an unusual flavor." Yes, the small dishes are still the same small dishes, but after many times in the kitchen to practice, practice makes perfect, slowly understand the mystery of cooking, cooking out of the dish is delicious.

As a kind of knowledge, jurisprudence also needs to be explored and summarized in the specific judicial practice. Jurisprudence is the summary and sublimation of the specific practice of justice. Jurisprudence divorced from practice is like a dish without oil, salt, soy sauce and vinegar, bitter and tasteless, and will make people repulsed, or even disgusted. Jurisprudence that originates from practice is more vital. In recent years, the judicial organs to establish a two-way exchange mechanism with law schools, for the summarization and enhancement of the theoretical level of judicial practice, deepen and promote the specific application of legal research, to achieve the interaction between judicial practice and the theoretical study of jurisprudence is very beneficial.

Cooking (cooking) is a common meal, jurisprudence should also be easy to understand, become the people's hands "good food". In the legal theory writings, "spring white snow" of course indispensable, but the "lower barren" is also indispensable. Therefore, jurisprudence should be out of the dusty "ivory tower", into the common people's homes, so that the theory of law in the concrete life in the use of free. As lawyers, we do not live in the paper law, but live in the real world. The law itself is one of the most important parts of the entire social system, the law is closely related to the good functioning of society.

We cannot, therefore, divorce the law from the social system. Only by taking the context of society into consideration and using social common sense, common sense and common sense can a legal person understand the law more y and then make more accurate judgments. Sun Xiaolou, a jurist of the Republican period, said, "Only the legal studies and lack of social common sense, it is full of anachronisms, can not adapt to the needs of the times, that is, can not be counted as a legal talent." With the people's words, say the people's business, talk about the people's concerns, the people's life in the jurisprudence, should be our pursuit as a legal person. The inspiration of cooking and the rationality of jurisprudence come from the life of the common people. Good food and legal theory should be used in the people's ordinary life, cooking and jurisprudence need to be taken from the people and used in the people. Jurisprudence can not just the words of the literati, more should be the mouth of the ordinary people talk about.