Even if it is not available locally, at the moment when international logistics is developed, fruits all over the world can be eaten through freight channels, but the freshness will have an impact.

And it is because of the freshness that fruits are so fresh that they will have a very special feeling when eaten in the country of origin.

If you want to transport the fruit for a long distance, you can't fully ripen it. You can only pick it when it is half ripe, and then eat it after ripening. This kind of fruit is certainly not as good as those that are naturally ripe.

Take bananas as an example, this is the most common fruit that is artificially ripened in the later period. If you have eaten naturally ripe bananas in the producing area, the taste will make you feel that the bananas you have eaten before are all passers-by.

Southeast Asia, a very good tourist destination, is also rich in fruits.

Cambodia is a country with simple folk customs, and many local infrastructures are not perfect.

But there is a great advantage for foodies: all crops are pure green organic food without pesticides.

Although these fruits are no different in appearance from the fruits you usually see, their tastes are very different.

There are two kinds of local currency in circulation, one is Cambodia's own national currency, and the other is US dollars, both of which can be used when shopping.

This kind of fruit, to be exact, should be called banana.

The price of a whole handful is one dollar, which is equivalent to more than seven yuan at the exchange rate at that time. Don't weigh the banana, just pick it yourself. It doesn't matter if it's bigger or smaller. It's already very cheap, is it?

Let's talk about the taste of banana. Anyway, the first bite of Chongqing Youpin's cream made my eyes light up.

Wow! It looks unremarkable and tastes terrible. It tastes silky, with a slight milky smell, and the sweetness is very positive.

Fruits have the smell of milk, which is actually very rare, because most of the fruits eaten at ordinary times have been scientifically managed and cultivated, losing the advantage of natural growth.

But it's really easy in Southeast Asia. How easy is it? You can buy it everywhere.

This mango was eaten in Thailand, and it was amazing at the first bite. As a mango lover, I can taste the variety and quantity of mangoes I have eaten.

How delicious are mangoes in Thailand? I want to clap my hands every bite. Good!

The name of Maoshan King has long been heard. You must have a good taste when you come to Malaysia, the hometown of Maoshan King.

When I really saw it, I was a little excited. It looked quite big in the picture, but the real size was relatively small.

Sorry, I really can't take out the photos after opening, because after opening durian at that time, one person took one piece and ate it directly, and one piece after another, and it was quickly finished.

Many people don't like durian, but if you come here and taste Maoshan Wang, you will definitely fall in love with it.

Therefore, if everyone has the conditions, fruits must be eaten in the producing area, which is really delicious and will definitely change your view on fruits.