Cooling methods for onions are as follows:

Main ingredients: 300 grams of onions, 50 grams of green peppers, 50 grams of red peppers, 3 cilantro.

Accessories: 5 grams of salt, 1 tablespoon of chicken essence, 5 tablespoons of vinegar, 3 cloves of garlic, 6 dried chili peppers, cooking oil in moderation.

1, onion peeled and cut into julienne, put it in the water to soak it on, you can remove the pungent flavor, and eat more crunchy.

2, green and red bell peppers washed, cut off the ends, cut into julienne, cilantro cut off the root, washed and cut into segments, put in a pot for spare.

3, dried chili peppers in advance with water soak, garlic will be cut off the root, remove the skin and chopped into a mince in the dish spare.

4, fungus release water blanch, fish out of cool water standby.

5, the pot into the amount of cooking oil, into the soaked chili peppers small fire fried flavor, slightly browned on it.

6, pot add garlic, vinegar, salt, chicken essence, pour chili oil, will cut a variety of shredded poured into the pot and mix well.