1. Braised abalone
Braised abalone is a classic meat dish, which tastes fat but not greasy, soft and elastic, with delicious and rich gravy and strong sauce flavor. The temperature of braised pork is the key. Good braised pork should keep the meat delicious and elastic, and the gravy is rich.
2. Braised elbow
Braised elbow is a delicious meat dish. The main material is elbow, and the manufacturing process is simple. Choose fresh elbow with thin skin and small pores, remove bones and make it into a round peach shape. Then, put it in a spiced pot, heat it, cook it until it is half cooked, and take it out.
3. Braised lion head
Braised lion head is a delicious meat dish. Cut pork into meatballs, add water chestnut, dried laver, eggs and other ingredients, mix well, fry until light yellow, and take out. At the same time, stir-fry the meat stuffing to 50% heat, add winter bamboo shoots, ham and other ingredients to stir-fry, then add the soup of stewed meatballs to boil, add pepper, monosodium glutamate and water starch to thicken, and finally pour into the casserole with meatballs.
4, pot meat
Pot meat is a northeast dish. At first, in order to adapt to the tastes of foreign guests, the salty "roast pork strips" were changed into sweet and sour dishes. The production process is simple. Marinate the sliced meat, fry it until golden brown, take it out, and stir-fry it to thicken it.
5. Sauced trotters
Sauced trotters are a delicious meat dish. After the pig's trotters are boiled to pieces, add Sichuan spicy bean paste, spices (star anise, fennel, cinnamon, clove, tsaoko and fragrant leaves), bean paste, dried pepper and pepper, and stew until the pig's trotters are soft and tasty.
6. Steamed pork with flour.
Steamed pork is a very delicious meat dish. The ingredients of steamed pork are pork belly, rice, glutinous rice, sweet potato, ginger, onion, cooking wine, soy sauce, oyster sauce, spiced powder, fragrant leaves and pepper.
7. Small fried meat
Small fried meat is a very grounded but delicious home-cooked dish in Hunan cuisine. It's spicy and delicious, and the sliced meat is delicious but not greasy. The raw materials are pork belly, green pepper and red pepper. Small fried meat is a common traditional dish in Hunan province and belongs to Hunan cuisine. Spicy and delicious, smooth and tender.
8. Sichuan style pork
Chongqing pork is the first of Sichuan cuisine, with excellent color, aroma and taste. It is the dish that most people will choose for their next meal. Its origin was called frying pan in ancient times, and most families in Sichuan could make it.
9. Dongpo meat
Dongpo pork is a traditional dish with distinctive features in Meishan and Jiangnan areas, which originated from Su Dongpo, a poet in the Northern Song Dynasty. It takes pork belly as the main material, adding salt, onion, ginger, garlic, carved wine and other seasonings, and stewing until the meat is rotten and glutinous. Dongpo meat is bright in color, fat and thin, rich and delicious, and melts at the entrance.
10, stewed beef with potato and oxtail bone
Stewed beef with potatoes and beef bones is a delicious meat dish. The main ingredients are beef, oxtail, potato, onion, ginger, garlic, star anise, pepper, fennel, cooking wine, soy sauce, oyster sauce, crystal sugar and salt.