? Stir-fried tofu with shallots is a very delicious dish, and it is simple to make and nutritious, which is very suitable for children and the elderly. When making tofu with shallots, you should steam the tofu in advance, usually with SAIC for about 5 minutes, so that the tofu with shallots tastes good, tender and has no beany smell.

? At the same time, when we cut tofu, we should try to cut it neatly. Usually we don't use spoons or chopsticks to mix. We picked up the pot of tofu and stirred it so that the tofu wouldn't break.

? To make green onion mixed with tofu, you must first prepare a piece of tofu, usually about 500 grams, so as to satisfy one or two people. If there are many people, we should prepare more. Similarly, prepare more tofu and shallots.

If you prepare 500 grams of tofu, you will usually prepare 300 grams of shallots, which will taste better and taste good. Then just prepare some salt, sugar and sesame oil. If you want to eat spicy food, you can also prepare Chili oil.

First, let's steam the tofu for about 5 minutes, so that the tofu will be fresh and tender, and there will be no beany smell. Then we steam tofu and leave it for a while. We can cut it when the temperature drops. Generally, it is enough to cut into 2cm pieces. Try to cut it neatly so as to feed it evenly.

? Put the cut tofu into the pot, and then you can cut the shallots. We will slice the washed shallots, which will taste better, and then you can put the shallots on the tofu. If you want to mix them, you can stir them in the pot. If you don't mix it, just sprinkle it on the tofu.

Then add seasoning, salt, sugar, sesame oil and some cooked sesame seeds, and the taste will be better. Then we can stir it and make it delicious. This dish is simple to make, nutritious and delicious, suitable for people with light taste.