1, pour a proper amount of water into the pot, turn on a big fire until bubbles appear at the bottom of the pot, and then you can add the frozen dumplings.

2. Add a spoonful of salt; After the frozen dumplings are put into the pot, stir them with a shovel to prevent them from sinking to the bottom and sticking to the pot, and then add a spoonful of salt to make them smoother and not stick. Will glutinous rice balls with salt become salty? This worry is unnecessary.

3, simmer; After the dumplings are cooked in the pot, they will float, so they should be turned to a slow fire immediately, that is, a small fire. If you continue to cook with high fire, the dumplings will keep rolling in the pot and will easily break. Moreover, it has been tumbling, and the dumplings are not evenly heated, which is prone to external cooking and endogenous, so it will not break or pinch when cooked with slow fire.

4. order cold water; After the Lantern Festival is boiled, add a bowl of cold water, keep it in a state of seeming unopened, order cold water for 2~3 times, and the Lantern Festival will be cooked after it is boiled again.

5. Change water frequently; After the dumplings are cooked, they can be picked up and eaten. They are soft, glutinous and sweet, and they are not exposed or raw. If you want to cook a lot of glutinous rice balls, after cooking for 2~3 pots, there will be a lot of glutinous rice flour in the pot, and the soup will become very viscous, which will restrict the movement of water molecules, so it is necessary to change the water again.