Materials

Tomatoes, ribs, ginger, salt, chicken powder

Practice

1, tomatoes washed and cut into chunks, ribs chopped up, bleached with water to remove blood.

2, the soup pot put water, burn just open, under the bleach blood water ribs, and then boil, skimming the blood foam, pat pieces of ginger into the inside, turn the small fire about half an hour.

3, cut into large chunks of tomatoes into the pork chop soup, and then open the fire, the soup boiled, turn the fire and then boil for about an hour.

4, about an hour and a half later, the soup is almost ready, under the salt and chicken powder seasoning can be.

5, after loading the bowl, you can sprinkle a little chopped green onion, I like tomato soup with the flavor of green onion, it's a good match.

Practice two,

Materials

Pork ribs 250 grams, tomatoes 1, 3 mushrooms, a little chicken essence, a little salt

Practice

1. Preparation of materials for a variety of materials washed, tomatoes in hot water to soak, peeled, and cut into pieces;

2. Ribs with a casserole dish began to cook;

3. Waiting for a foamy

4. When the foam is cleaned out, simmer for another 10 minutes; add the mushrooms;

5. When the soup boils again, add the tomato pieces;

6. Cook for 10 minutes, then put salt and chicken essence on it.

Practice three,

Materials

Fresh spare ribs 1 catty, 1 tomato, 2 potatoes, 1 liter of boiling water, salt

Practice

1. Potato peeled and washed and cut into four; tomatoes washed and cut into four; washed and blanched spare ribs to remove the blood water.

2. Put all the ingredients into an electric casserole, add boiling water and cook for 2 hours, then add the right amount of salt to eat.

Tips

Wash the potatoes, put them in boiling water for a few moments and then take them out, then rinse them with cold water to make them easier to peel.

Practice 4,

Materials

Tomatoes, ribs, ginger, salt, green onions

Practice

1. tomatoes cleaned and cut into large chunks, the ribs bleached with water and cleaned

2. pot of water, the next bleached pork ribs, boiled, two or three minutes after the fish out of the pork ribs clean

3. casserole dish. Inside the clean ribs, put water, put ginger, scallion broken children, large fire boil after turning small fire about half an hour

4. cut into large pieces of tomatoes into the rib soup, and then open the fire, soup boiled, turn the fire and then about one hour

5. Finally put salt to taste, can sprinkle a little scallion, tomato ribs soup with scallion, it is very match