Main ingredients: 260 grams of high-gluten flour, 115 grams of low-gluten flour, 35 grams of meta-chaste sugar, 150 milliliters of Dairy Cow cheese milk, 55 grams of honey, 5 grams of dry yeast; Accessories: 4 grams of salt, 25 milliliters of peanut oil.
Method steps:
1, weigh all the ingredients, in accordance with the order of the first liquid and then dry flour into the bread bucket, yeast on top of the flour;
2, start the fast kneading machine for 20 minutes, take out the dough, knead into the peanut oil;
3, fast kneading for 20 minutes;
4, take out the dough, knead the round and mounted on a bowl, covered with plastic wrap for the basic
5, the fermentation of two times the size, finger poke down, the hole does not rebound not collapse;
6, take out the dough, evenly divided into three, kneaded round and relax for 20 minutes;
7, the dough rolled into a roll, and placed in a bread bucket for fermentation;
8, fermentation until double the size, the surface of the surface brushed with egg, start the baking program for 35 minutes can be.