Mushrooms? Proper amount of food

Minced meat? Proper amount

Peas? Proper amount

Raw powder, salt? 1?o'clock

Raw pumping? 1?o'clock

The practice of Sam sun soup

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1. Cut the mushrooms into dices.

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2. Wash and drain peas for later use.

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3. Mix minced meat with soy sauce, cornmeal and salt.

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4. Add mushrooms and peas and cook for several times.

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5. After the mushrooms and peas are cut off, the minced meat is made into balls by hand, not too big (as shown in the picture), put into the soup and cook for about seven or eight minutes.

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6. Sprinkle a little salt and you can eat it.