The menu of Chinese cafeteria includes cold dishes, hot dishes, desserts, staple foods and fruits. The specific menu is as follows.

Chinese cafeteria menu:

First, cold dishes

Spiced beef | Egg yolk duck roll fragrant hemp jellyfish | Happy meat blank Sichuan bean jelly | Celery red kidney bean hot and sour fern root powder | Pat cucumber | Colorful jade rice.

Second, hot dishes

Steamed Anhui Fish | Stewed Tofu with Kung Pao Chicken | Fried Eggs with Pepper | Fried Bacon with parsley | Fried Sauté ed Vegetables with Dutch Beans | Fried Duck Breast with Cucumber | Braised Pork with Sauté ed Skin | Tomato and Egg Soup.

Third, the staple food

Special fried rice | steamed dumplings with white rice | corn paste cake | steamed pumpkin | milk-wrapped grape cake | steamed bread | pastry oil cake | banana bag.

Fourth, dessert rock sugar silver stewed Sydney red bean paste | green vegetable rice porridge.

Five, fruit