Precautions for drinking Chinese medicine: 1. Please take it 30-60 minutes after a meal. This can avoid the irritation of the gastric mucosa by the ingredients of Chinese medicine. 2. It is best not to drink Chinese medicine about an hour before or after Drink tea, coffee, milk or soy milk to avoid chemical reactions between the traditional Chinese medicine ingredients and the tannins, caffeine and proteins in the tea, which will affect the efficacy. You can drink water. 3. When taking traditional Chinese medicine that clears away internal heat, it is not advisable to eat onions, garlic, Pepper, mutton, dog meat and other hot foods; when taking Chinese medicine to treat "cold syndrome", you should avoid raw and cold foods. There are also a lot of records in ancient literature: licorice, coptis, platycodon, and black plum should be avoided with pork; mint should be avoided with turtle meat; poria should be avoided with vinegar; turtles should be avoided with amaranth; chicken should be avoided with eel; honey should be avoided with raw green onions; asparagus should be avoided with carp; and schizonepeta should be avoided. Fish, crab, puffer fish, donkey meat; avoid garlic, peaches, plums, etc. with Atractylodes. This means that you should not eat certain foods while taking certain medications. If you eat taboo foods, the effect will not be ideal or have the opposite effect. In addition, due to the disease, you should avoid eating any food that is difficult to digest or has special irritation, such as cold, greasy, fishy, ??etc. while taking the medicine. Coriander has a pungent taste and is warm in nature. You should not take it if you are drinking traditional Chinese medicine that nourishes yin and subdues yang.

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