Composition and details
200g peas
250g flour
Water 120g
Octagonal 1
Fragrant leaves 1 block
2 shallots
3 grams of salt
2 tablespoons Chili oil.
Ginger 1
Garlic 1
Chicken essence 1g
Monosodium glutamate 1g
2 tablespoons soy sauce
2 tablespoons sesame oil
Pepper 1g
The difficulty is simple.
The time is half an hour.
Delicious is slightly spicy.
Manual cooking
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1. The beans are soaked in advance! Over 10 hour!
2. Boiled fennel with peas.
3. Add one gram of salt, a little oil and aniseed! Water!
4. Electric pressure cooker chooses ultra-fast cooking!
5. Put the flour and water into the bread machine and mix the dough! The same is true of hands and hands.
6. Take it out!
7. Cut into 2 pieces!
8. Take a piece, cut it into pieces and fold it in half.
9. Cut into small pieces!
10. Pull them apart one by one! Sprinkle some flour to prevent it from coming up!
1 1. Put it in a boiling pot, add water and stir, then light it!
12. Make seasoning!
13. Put the cooked peas and noodles in a bowl and sprinkle with chopped green onion! That's great. Eat!
Tips:
Noodles can be rubbed! Put away the seasoning! Soak peas in water the first night!