The delicious pickling method of large white radish is as follows:

Ingredients: One white radish, appropriate amount of millet pepper, appropriate amount of ginger slices, 2 large slices of garlic, 5 tablespoons of light soy sauce, An appropriate amount of salt, 2 tablespoons of vinegar, an appropriate amount of water, and two tablespoons of sugar.

Steps:

1. Cut the white radish into crosses.

2. Add an appropriate amount of salt and mix well and leave it for about half an hour.

3. Prepare some small peppers or millet peppers, sliced ??ginger, and sliced ??garlic.

4. Then pour out the pickled water from the radish slices.

5. Use two spoons of vinegar. I like the taste of balsamic vinegar. I can use balsamic vinegar or white vinegar. If you like it more sour, you can use more vinegar and less light soy sauce. Add sugar and appropriate amount of water and mix thoroughly.

6. Add the prepared ginger, garlic, and pepper and mix thoroughly.

7. Pour the mixed juice into the radish and mix well.

8. Finally, cover the crisper box and put it in the refrigerator before eating.