(hen's) egg

method of work

First, thaw the eggs to room temperature, use a paper towel or cloth, and give the eggs a bath with high-alcohol liquor. Wipe them all over the body. There is no spirit Erguotou, and whiskey is also ok. It is best to use about 50. I have used 43 whiskey before and it has been successful.

Second, when you get a little wet after brushing, stick salt on it quickly, then wrap some salt in a film, wrap it up, and put it in the hot sun. If the sun is not strong enough, I will bask in it for two days.

Third, put it in a jar and cover it, and it will be OK in about three weeks. I write the date on the lid so that I won't forget when it was dried.

material

Eggs, wine, salt

method of work

1. Wipe the egg clean, and give him a bath with a high degree of wine, which means to roll the egg in a bowl filled with wine, then pick it up and roll it in salt, and then wrap it with plastic wrap or bag after it is covered with salt. Remember to pile the salt around the egg as evenly as possible when wrapping.

2. put it in the sun, and it is better if the sun is fierce.

3. put it in a crock for a month after drying, not in the refrigerator.

Tips

High-alcohol: I use vodka, and I can use high-alcohol liquor, Erguotou, Xifeng and whisky. Now I'm ambitious, learn to make preserved eggs next time, haha!