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The difference between the efficacy of raw pear and ripe pear

Difference between the efficacy of raw and cooked pears

Difference between the efficacy of raw and cooked pears, this food is a very high nutritional value, it can help us to regulate the body, health care does not necessarily rely on medication, it is very worthwhile to consume the food, health care to look at the difference between the efficacy of raw and cooked pears, come to learn to see.

The difference between the efficacy of raw and cooked pears 1

Raw can reduce fire, cooked can nourish Yin! Pear taste sweet and sour, cool, into the lungs, liver and gallbladder meridian; with the thirst, moistening the lungs, clearing heat and detoxification, cough, phlegm, the role of alcohol; used to heat injury to the yin or kidney yin deficiency triggered by dry cough, dry mouth, constipation and other diseases, can also be used within the fire triggered by thirst, cough, phlegm, yellow and other diseases.

Products: It is used for quenching thirst, moistening the lungs, clearing away heat and removing toxins, relieving cough and resolving phlegm, applying to heat disorders, thirst and injury to the body, thirst, hot cough, phlegm-heat convulsions, choking and diaphragm, dry mouth and loss of voice, red, swollen and painful eyes, indigestion.

Pear exocarp: purify the heart, moisten the lungs to relieve coughs, fire, thirst, nourish the kidneys, nourish the role of yin. Roots, branches and flowers have the effect of moistening the lungs and relieving cough, expectorating and clearing heat and toxins.

Pear Seed: Pear Seed with lignocellulose, is a kind of insoluble chemical fiber, can be melted in the intestinal tract, resulting in a plastic film like collagen fibers, can be cleared in the intestinal tract and cholesterol fusion. Pears with boron can prevent osteoporosis in women. When boron is abundant, memory skills, concentration, and mental acuity are enhanced.

Pear directly eaten raw: pear has a "live clear six internal heat, cooked to nourish the yin of the five internal organs" called. Thus, eating raw pear can significantly eliminate respiratory infections patients with dry throat, itchy, painful, mute, and its constipation and urine red and other symptoms.

Boiled pears: can clear the throat and fire, announcer, singing, teacher staff often take boiled cooked pears, can elevate the mouth of the body fluids, with the effect of maintaining the maintenance of the throat. Pears and old rock candy together with water, can cure cough. Boiled . Pears are beneficial to kidney function to metabolize blood uric acid and prevent gout, rheumatism and arthritis.

The fruit of the pear is generally used to take, not only taste juicy, sweet contains acid, and nutritious, with a variety of nutrients and methyl cellulose, different types of pear flavor and layering are thoroughly different. Pears can be eaten raw, can also be steamed and taken. In the diagnostic and therapeutic role, pear can pass constipation, favorable digestion and absorption, cardiovascular and cerebrovascular disease is also beneficial. In folklore, pears also have an effect, peeling pears, put into the old rock sugar, steamed after taking can also stop cough phlegm; In addition to do as a fresh fruit to take, pears are also able to make appreciation of the use.

Pears for people

1, cough phlegm thick or no phlegm, throat itchy dry pain, chronic bronchitis, tuberculosis patients, hypertension, heart disease, hepatitis, cirrhosis patients, drinking or hangover is not awake especially suitable for people.

2, chronic enteritis, gastric cold disease, diabetes patients avoid eating raw pear.

3, the pear sex is cold and wet, eat more will hurt the spleen and stomach, so the spleen and stomach cold, fear of cold food should be eaten less.

4, pear contains more fruit acids, stomach acid, not eat.

5, pear diuretic effect, frequent night urination, eat less pear before bed.

6, blood deficiency, cold, diarrhea, cold hands and feet patients can not eat more pears, and it is best to cook and then eat, in order to prevent the aggravation of cold symptoms.

7, pears contain high sugar, diabetics should be cautious.

8, pears contain fruit acids, should not be used with alkaline drugs, such as aminophylline, baking soda. Pears should not be eaten with crabs to prevent diarrhea.

9, used to relieve cough and phlegm, should not choose too much sugar sweet pear.