The cooking style and effect of small fried pork in peasant household are introduced in detail: home-cooked recipes for invigorating spleen and appetizing, malnutrition recipes for diabetes, taste: slightly spicy technology: making materials of small fried pork in peasant household: main ingredients: pork ribs (pork belly) 300g, auxiliary materials: pepper 200g, seasoning: garlic (white skin)10g, ginger10g, salt 5.

Teach you how to cook small fried pork, and how to cook small fried pork is delicious 1. Wash and slice pork belly; Wash the pepper and cut into sections; Wash and shred garlic and ginger; 2. Stir-fry the pork belly in the oil pan until it is half cooked, remove it from the pan and put it on a plate for later use; 3. Add oil to the pot, add ginger and garlic until fragrant, then stir-fry the bell pepper, add the fried pork belly and soy sauce, stir-fry a few times, add salt and monosodium glutamate to adjust the taste, and take the pot and plate.

The home-cooked practice of authentic small fried meat How to make authentic small fried meat is the most authentic?

Cooking materials (three people) Materials: Pork belly (350g), green pepper (3), red pepper (3), chopped green onion (1/2 tablespoons), minced garlic (1/2 tablespoons) and Jiang Mo (1/2 tablespoons) for pickling. /2 tbsp), white pepper (1/6 tbsp) Seasonings: oil (2 tbsp), balsamic vinegar (rice vinegar) (1 tbsp), soy sauce (soy sauce) (1 tbsp), black lobster sauce (12 Add 2 tbsps of soy sauce, 1 tbsps of cornflour, 1/3 tbsps of chicken powder, 1/2 tbsps of oil and 1/6 tbsps of white pepper, mix well and marinate for 15 minutes.

Remove the pedicels and seeds of green pepper, obliquely cut into strips, add 1 tbsp balsamic vinegar, grab and marinate for 5 minutes, rinse with clear water, and drain. Heat 1 tbsp oil, saute minced ginger and garlic, add pork belly and stir-fry over high fire until the oil is stir-fried, and put it away for use.

Add 1 tbsp oil, saute chopped green onion until fragrant, add green and red pepper pieces and stir-fry for 30 seconds, add 1 tbsp soy sauce and 1/2 tbsp black lobster sauce, and stir well. Pour pork belly, stir-fry with the ingredients in the pot for 2 minutes, pour in 1/3 tablespoons of sesame oil, and serve.

The practice of small fried meat in farmhouse

Shredded Pork with Vegetables

Ingredients: fresh meat, green pepper

Accessories: Hunan chopped pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar, according to personal preference, prepare Liuyang lobster sauce.

Practice:

1, sliced peppers (sliced peppers into tubes), sliced fresh meat or shredded, shredded ginger and sliced garlic;

2. Heat the oil, add shredded ginger and garlic slices, pour shredded pork into the pot, add appropriate amount of salt, stir-fry until it is 90% ripe, and serve;

3. When stir-fried green peppers are few (adjust the time according to the size of the fire), add a little salt, add a spoonful of chopped peppers and stir well. Pour the shredded pork into the pot and stir fry.

4. Add proper amount of vinegar, soy sauce, cooking wine and lobster sauce. When stir-frying is less, add proper amount of chicken essence and stir well, and then serve.

Shredded Pork with Vegetables

Ingredients: 300g pork belly with skin, 200g green and red pepper rings.

Seasoning: Pixian bean paste 1 50g, lobster sauce 5g, salt 1 g, monosodium glutamate1g, soy sauce10g, cooking wine10g, sugar 5g, and appropriate amount of salad oil.

Practice:

1, slice pork belly, chop bean paste into powder, and press lobster sauce into mud.

2. Put the pan on fire, add oil to heat it to 50%, add the meat slices and stir-fry to get oil, then add flat bean paste and stir-fry lobster sauce to taste, add salt, monosodium glutamate, cooking wine, soy sauce and sugar and stir-fry until cooked.

What's the way to stir-fry meat?

1, cut pork belly into thin slices, and cut green pepper into pieces for later use; 2. Set fire to a pan, pour in oil, add pepper and pepper, stir-fry pork belly, add dried pepper, stir-fry for a while, add onion, ginger and garlic, add salt, cooking wine, soy sauce and broth to taste, add green pepper and stir-fry until cooked, and add a little vinegar before taking out of the pan.

Features: spicy and delicious, smooth and tender in taste. Peasant-style stir-fried meat, that is, stir-fried meat with green pepper, is a dish with a very high click-through rate in Hunan restaurant, which is cheap and delicious because of the addition of sauce.

There are many ways to make your own small fried meat, such as adding Zhu Hou sauce or only adding soy sauce. As long as it tastes delicious, the method is up to you! It is best to use pork belly with skin. A high-quality pork belly, put it in the refrigerator and quickly freeze it. It's easier to cut it thin when it's hard! Stir well with an egg and a teaspoon of cornflour.

Two green garlic seedlings, a proper amount of green pepper and a little red pepper are used for decoration. 1, after the oil is hot, add the shredded ginger, which is the same as the white part of the garlic seedling.

2. Add the sliced meat, stir-fry until white, then add the appropriate amount of post-Hou sauce and soy sauce. 3. Add a little soup or water, pour in the remaining green garlic seedlings. 4. 8. Add the green pepper, add salt and stir-fry slightly, and then take out the pot.

What's the way to stir-fry meat?

1, cut pork belly into thin slices, and cut green pepper into pieces for later use; 2. Set fire to a pan, pour in oil, add pepper and pepper, stir-fry pork belly, add dried pepper, stir-fry for a while, add onion, ginger and garlic, add salt, cooking wine, soy sauce and broth to taste, add green pepper and stir-fry until cooked, and add a little vinegar before taking out of the pan.

Features: spicy and delicious, smooth and tender in taste. Peasant-style stir-fried meat, that is, stir-fried meat with green pepper, is a dish with a very high click-through rate in Hunan restaurant, which is cheap and delicious because of the addition of sauce.

There are many ways to make your own small fried meat, such as adding Zhu Hou sauce or only adding soy sauce. As long as it tastes delicious, the method is up to you! It is best to use pork belly with skin. A strip of high-quality pork belly, put it in the refrigerator and quickly freeze it. It's easier to cut it thin when it's hard! Stir well with an egg and a teaspoon of cornflour.

Two green garlic seedlings, a proper amount of green pepper and a little red pepper are used for decoration. 1, after the oil is hot, add the shredded ginger, which is the same as the white part of the garlic seedling.

2. Add the sliced meat, stir-fry until white, then add the appropriate amount of post-Hou sauce and soy sauce. 3. Add a little soup or water, pour in the remaining green garlic seedlings. 4. 8. Add the green pepper, add salt and stir-fry slightly, and then take out the pot.

How to make authentic peasant stir-fried meat?

Cooking materials (three people) Materials: Pork belly (350g), green pepper (3), red pepper (3), chopped green onion (1/2 tablespoons), minced garlic (1/2 tablespoons) and Jiang Mo (1/2 tablespoons) for pickling. Kloc-0//2 tbsp), white pepper (1/6 tbsp) Seasonings: oil (2 tbsp), balsamic vinegar (rice vinegar) (1 tbsp), soy sauce (soy sauce) (1 tbsp), black lobster sauce (/kloc Add 2 tbsps of soy sauce, 1 tbsps of cornflour, 1/3 tbsps of chicken powder, 1/2 tbsps of oil and 1/6 tbsps of white pepper, mix well and marinate for 15 minutes.

Remove the pedicels and seeds of green pepper, obliquely cut into strips, add 1 tbsp balsamic vinegar, grab and marinate for 5 minutes, rinse with clear water, and drain. Heat 1 tbsp oil, saute minced ginger and garlic, add pork belly and stir-fry over high fire until the oil is stir-fried, and put it away for use.

Add 1 tbsp oil, saute chopped green onion until fragrant, add green and red pepper pieces and stir-fry for 30 seconds, add 1 tbsp soy sauce and 1/2 tbsp black lobster sauce, and stir well. Pour pork belly, stir-fry with the ingredients in the pot for 2 minutes, pour in 1/3 tablespoons of sesame oil, and serve.

Key points: 1, green and red peppers are cut into strips, marinated with a little vinegar, washed with clear water, and then fried in a pan, so that the skin and meat of green peppers can be easily separated and the flavor is better. 2. Stir-fry the pork belly with a little oil, and it can only be picked up when it is fried, which can not only avoid the dishes being too greasy, but also make the pork belly more fragrant and delicious.

3. Peppers should be thin and spicy, and spicy people can also add dried peppers, finger peppers or chopped peppers to make dishes according to their personal preferences. 4. To stir-fry this dish well, the fire must be quick, and you can't add water to stir-fry, so as to highlight the characteristics of this Hunan dish, which is spicy, delicious and delicious.

The authentic way to stir-fry meat?

The practice of small stir-fried meat in farmers introduces the cuisine and its effect in detail: home-cooked recipes, spleen-invigorating and appetizing recipes, malnutrition recipes and diabetes recipes

Taste: slightly spicy technology: stir-fried farmer's small fried meat. Material: main ingredient: pork rib (pork belly) 300g.

Accessories: 200g of pepper.

Seasoning: garlic (white skin)10g, ginger10g, salt 5g, monosodium glutamate 2g, soy sauce10g, and lard (refined) 20g. The characteristics of the farmer's small fried meat are salty, fresh and slightly spicy, crispy on the outside and tender on the inside. Teach you how to cook small fried pork, and how to cook small fried pork is delicious 1. Wash and slice pork belly; Wash the pepper and cut into sections; Wash and shred garlic and ginger; 2. Stir-fry the pork belly in the oil pan until it is half cooked, remove it from the pan and put it on a plate for later use; 3. Add oil to the pot, add ginger and garlic until fragrant, then stir-fry the bell pepper, add the fried pork belly and soy sauce, stir-fry a few times, add salt and monosodium glutamate to adjust the taste, and take the pot and plate.