1, the main ingredients: sweet potato 1.

2, auxiliary ingredients: salt moderate, olive oil moderate.

3, sweet potato washed, cut into thin slices, sweet potato slices soaked in water for 10 minutes, the sweet potato some starch wash off.

4, pour off the water, sprinkle some salt on the sweet potato slices, upside down, so that the chips are evenly adhered to the salt.

5. Drain the water and arrange the chips on the grill to dry. You can also use a clean cloth or paper towel to absorb their moisture.

6, select the oven's hot air baking function knob, preheat 160 degrees, sweet potato chips spread in a baking dish, middle layer, 20 minutes until golden brown.