Today, I cooked delicious winter melon, and you can't stop eating it! Wax gourd, tomato and egg drop soup basically consists of wax gourd, tomato, raw egg, sausage, crab mushroom, onion and garlic.
Step 1 Talking about winter melon Many people know, and relatively understand, the food that is very common in everyone's daily life. Today, we use wax gourd as a key food to share a delicious food with you. First, take out half of the wax gourd and cut off the skin of the wax gourd with a knife. The skin of the wax gourd is very thick, so everyone must cut it off with a knife.
Step 2: Cut the peeled wax gourd into pieces, then cut them into pieces, and finally cut them into wax gourd strips. All the wax gourd strips cut into uniform sizes are put into a neat tray prepared in advance for use. Then take out the crab-flavored mushrooms that you just bought from the mall, cut off the roots of the crab-flavored mushrooms with a knife, then cut them in half from the middle, pour them into a prepared dish and set them aside for use.
Step 3: Take out a fresh tomato, cut off the roots of the tomato with a knife, then put the tomato on the chopping board and cut it into tomato pieces with uniform size, then pour it into a dish prepared in advance and set it aside. Take out a ham sausage, put it on the chopping block and cut it into slices with uniform thickness with a knife. After cutting, pour it into a bowl for later use.
Step 4: Take out a clean bowl without water and oil again, beat an egg in it, and then mix it with wooden chopsticks to disperse the raw eggs in the bowl. Boil the oil from the pan, add a proper amount of vegetable oil into the pan, pour in the egg liquid that everyone has just mixed, stir fry constantly, stir fry the raw eggs and put them in a plate for later use.
Step 5: After the boiled egg liquid is taken out, leave the bottom oil in the pot. Put in the chopped onion, ginger and garlic, stir-fry with a spatula, and stir-fry the aroma of onion, ginger and garlic. Then add it to the tomato pieces we just cut, stir-fry them with a spatula, and stir-fry the tomato juice. In order to make the tomatoes stir-fry quickly, a little edible salt can be added.
Stir-fry the tomatoes until they are pulpy, and then add them to the sliced wax gourd and crab-flavored mushrooms that we just cut. After putting them in the pot, stir-fry them again with a spatula to make them stir well and absorb the juice of the tomatoes. Stir-fry for one m5minute, then add a proper amount of cold water, add some edible salt, cover, and boil the food in the pot for 5 minutes.
It takes a long time to open the lid and then put in the sliced ham that everyone cut beforehand, as well as the raw eggs that everyone fried beforehand. Stir it fully and evenly with a shovel, and cook it again 1min. The time is long enough to turn off the fire, get out of the pot and set the plate. A delicious soup of melon, tomato and egg flower will be ready. You can sprinkle a little onion on it. The soup tastes delicious and nutritious. Try it as soon as you like!