Vegetables in winter include spinach, Shanghai green, lettuce, sherry red,? Red vegetables, etc. Among them, spinach is a cold vegetable, and its leaves can withstand the low temperature of -6-8℃. Shanghai green, also known as Suzhou green, is a cold-loving vegetable, and the most suitable growth temperature is 18℃. Lettuce likes cold environment, and its optimum growth temperature is 65438 07℃. Raw lettuce is crisp and refreshing, slightly sweet.

Vegetables in winter are mainly vegetables with short growth period and long harvest period, and vegetables that are more tolerant to shade, need less light and are easier to manage. Because of the cold and dry weather in winter, vegetables can grow well as long as we pay attention to fertilization, watering and soil warmth.

Vegetables in winter are hardy and stored for a long time. Such as cabbage, potatoes, celery, white radish, chrysanthemum, milk cabbage and so on. They are all winter vegetables.

spinach

Spinach is a cold vegetable, and its leaves can withstand the low temperature of -6-8℃. Its seeds can germinate at 4℃, but once the temperature exceeds 28℃, there will be poor growth.

Shanghai green

Shanghai green, also known as Suzhou green, is a cold-loving vegetable, and the most suitable growth temperature is 18℃. It looks like a Chinese cabbage, with few leaves and many stems. The stems are white, like a gourd ladle. Shanghai green petiole is thick, fiber is fine, it tastes sweet and tastes particularly good.

Lettuce; lettuce

Lettuce has inverted oval leaves, which are crisp, tender, refreshing and slightly sweet when eaten raw. Lettuce likes cold environment, and the optimum temperature for growth and seed germination is 65438 07℃ and 65438 08℃. If the temperature is higher than 30℃, it will not germinate, but if the plants continue to grow above 26℃, the leaves will become rough and aging, which will affect the taste.

Chinese/leafy mustard

Also known as cabbage, because its leaves turn purple in autumn and winter, it is an extremely cold-resistant vegetable. Even if covered with snow and ice, the stems and leaves of plants can remain green and tender, and the edible parts are leaves and petioles, which are often pickled and eaten.

Red cabbage _

Red vegetables, also called red vegetables, provide edible parts of flowers and young leaves. They are extremely cold-resistant vegetables, and the colder the weather, the more delicious they taste. Therefore, when it snows in the solar terms, the bolting stems are the reddest, the tenderest and the best in taste.