1, Tiger Spot

The common variety of grouper, with a yellow to light brown body, the most beautiful in golden color.

There are five irregular dark brown spots arranged vertically, and the whole body is covered with dense tiny brown spots, the spots on the spots are darker in color, and there are small black saddle-shaped spots on the back half of the tail shank, the fish skin is thick, and the head and belly are plump and succulent and crisp.

2, Maga fish

Maga fish meat is tender and white, soft and fresh, nutritious, tail flavor is particularly good, inexpensive. There is a "pomfret mouth, horse plus tail" said.

Maga fish originated in New Zealand. In the fall of each year, frequent activities in our country in the East China Sea, the Yellow Sea and the Bohai Sea, often in the blue waves, the formation of a large area of green ash gray, a set of splash, the scene is spectacular.

3, deep-sea monkfish

Deep-sea monkfish this fish belongs to the monkfish order, the official Chinese name is deep-sea monkfish, but many people commonly known as it lantern fish. The fleshy protrusion above the head of the anglerfish, shaped like a small lantern, is formed by the gradual upward extension of the first dorsal fin of the anglerfish. Monkfish is a tropical and subtropical species of deep-sea life, inhabiting water depths of 275-4475m, with the vast majority within 2100m.

4, lantern fish

Chinese name: head and tail lamprey, head and tail lamprey's most important feature is that the upper part of the iris of the eye and the upper part of the end of the tail stalk are refractive light golden color, in the water when swimming in the head and tail will be flickering like two small lamps, and thus take the name of the head and tail lamp.

Geographic distribution: Atlantic, Indian and Pacific Oceans, depth distribution: deep benthic.

5, turbot

Turbot is the English translation of the name and trade name of turbot, also known as the European flounder, turbot belongs to the order of plaice, turbot, turbot, turbot genus, the main producing areas are located in the Atlantic Ocean on the east side of the coast, is the northeastern Atlantic coast, one of the endemic and valuable low-temperature economic fish species.