Preparation materials: 1 goose, 4 tablespoons of silver-labeled soy sauce, 2 tablespoons of southern milk, 3 tablespoons of goose sauce, and 1 bottle sprinkled by Redmi.

Production steps:

1. Wash the goose.

2. Marinate with soy sauce, milk, cornmeal and peanut oil 1 min.

3. Fry in oil until golden brown

4. Stir-fry ginger and garlic and add goose sauce.

5. shochu

6. Pour into the pot and simmer for 15 minutes.

7. The drunken goose is finished