List of ingredients:
* Meat or seafood: such as chicken, beef, shrimp, fish, etc., choose the right amount according to personal taste.
* Vegetables: such as bean sprouts, tofu, fungus, potatoes, etc., choose appropriate amount according to personal taste.
* Kuntai 1+2 Spicy material: choose the right amount according to your personal taste.
Production steps:
1. Prepare ingredients: cut the meat or seafood into blocks of appropriate size, and wash the vegetables for later use.
2. Cool the oil in a hot pot: add an appropriate amount of cooking oil to the pot and heat it to a suitable temperature.
3. Stir-fry meat or seafood: put the cut meat or seafood into a pot and stir-fry until it is cooked.
4. Add vegetables: put the washed vegetables in a pot and stir fry until they are cooked.
5. Add Kuntai 1+2 spicy material: add a proper amount of Kuntai 1+2 spicy material according to personal taste and stir well.
6. Seasoning: Add appropriate amount of salt, soy sauce and other seasonings according to personal taste, and stir well.
7. Out of the pot: put the fried dishes into the plate and enjoy.
Precautions:
* In the production process, pay attention to the temperature, and don't fry the ingredients.
* If you like the more spicy taste, you can appropriately increase the amount of Kuntai 1+2 spicy ingredients.
* In the seasoning process, other seasonings, such as Chili oil and pepper powder, can be added according to personal taste to increase the taste level of dishes.
In short, it is very simple and convenient to make spicy dishes with Kuntai 1+2 spicy ingredients. Just follow the above steps. I believe you can make a delicious spicy dish!