The steak covered with pastry is called Wellington steak. The outer crust of Wellington steak can be said to be the soul of Wellington steak, and it can also be said to be the finishing touch of Wellington steak. It looks crisp and yellow outside, which is particularly easy to arouse people's appetite. If you want to eat it, you can just go to a western restaurant. Now many western restaurants will have this dish, but the price is a little expensive.

Etiquette for eating steak

Seating: after entering the western restaurant, the waiter will lead you into the seat, and you are not allowed to take a seat rashly. A man or waiter can help a woman pull out the chair to help her sit down, usually from the left side of the chair. Seats are arranged in the upper position farthest from the exit.

Clean hands: Before the steak is served, a glass of lemonade is often served. Many people like to drink lemonade, but it is not for you to drink on the western table. If you drink it, it will not only expose that you don't understand western etiquette, but even the service staff may secretly laugh. Because it is used to clean your hands, so as to make it convenient for you to eat.

Knife, fork and spoon: the spoon is placed horizontally in front of the soup plate, and other knives and forks are placed on both sides of each dish, and the knife and fork should be used from outside to inside. Eat meat with a knife, hold the fork with your left hand and hold the dish, then cut it with your right hand, using the tip of the knife. The bones of the meat are placed in the right corner of the plate.

Napkin: don't wipe the lower part of your face with a napkin, but gently wipe it. Don't shake out your napkin and fold it. Don't wave it in the air like a flag. The napkin should be placed on your lap. If you leave the dining table, put the napkin on the chair and push the chair close to the dining table. When you finish eating, you should pick up the napkin from the middle and gently put it on the left side of the plate on the dining table.