2. Onion, ginger and garlic cut up and spare.

3. Prepare peppercorns, star anise, dried chili peppers, and tangerine peel.

4. Blanch the big bones in boiling water for a few minutes.

5. Put the oil in the frying pan to boil, and put in the onion, ginger and garlic.

6. Then pour in peppercorns, star anise and other seasonings.

7. Add the big bones and stir-fry.

8. Stir-fry for a few minutes, meat color.

9. Pour in the appropriate amount of soy sauce,

10. and then pour in water

11. cover the pot, medium heat stew until

12. eight minutes cooked is to add the appropriate amount of salt

13. will be the soup collect all can be out of the pot