Main ingredients
Salted salmon
300g
Accessories
Oil
< p>An appropriate amountSalt
An appropriate amount
Onion
An appropriate amount
Ginger
Appropriate amount
Garlic
Appropriate amount
Panthoxylum bungeanum
Appropriate amount
Star anise
Appropriate amount< /p>
Dried chili pepper
An appropriate amount
Light soy sauce
An appropriate amount
Dark soy sauce
An appropriate amount
Cooking wine
Appropriate amount
Steamed fish soy sauce
Appropriate amount
Rock sugar
Appropriate amount
Steps
1. Remove the scales, internal organs and clean the fish
2. Chop it into small pieces and soak it in water for 13 hours. Remove the salty taste
3. After soaking, pick it up and dry it with kitchen towels
4. Pour oil into the pot, heat until 50% hot, add fish pieces, small Fry until golden brown on both sides
5. Add onions, ginger, garlic, Sichuan peppercorns, star anise, and dried chilies
6. Add hot water to cover the fish pieces, add light soy sauce, and old pepper Add cooking wine, steamed fish and soy sauce, bring to a boil over high heat and simmer over medium heat
7. When the water reaches 1/3, add rock sugar and let the juice collect over high heat