material

200g pork belly, five or six slices of Chinese cabbage, green pepper 1 piece, hot sauce 1 spoon, onion, ginger and garlic, soy sauce, pepper powder and salt.

method of work

1, pork belly slices, marinate with soy sauce for a few minutes.

2. remove the leaves from the cabbage, cut it along the length, and then slice it into pieces.

3. Cut the green pepper into large pieces, and slice and segment the ginger, onion and garlic.

4. Put the meat slices in the pot and simmer the oil slowly with a small fire. If you don't like meat, you can simmer it.

5. When the meat slices start to roll, add hot sauce and stir fry.

6, add onion, ginger and garlic, stir fry, add cabbage slices, stir fry a few times, and put some raw extracts.

7, put pepper powder, stir-fry until the cabbage changes color, and put salt as appropriate. When the pan is about to go out, put in the green pepper pieces and stir fry.