Second, Mai Lisu. I will never forget the wonderful feeling brought to me by the yellow part inside. For the first time, I feel how snacks can be so delicious!
Third, alcohol chocolate. Absolutely the taste of childhood, I know everything I have eaten.
Fourth, Gao Legao. This was a "noble snack" at that time, and I envied other children drinking it, but at that time, it was really delicious.
Five, big roll, Bibabu chewing gum.
Sixth, raw milk powder. I will never forget the pleasure of hiding in the kitchen and eating raw milk powder in a spoonful when I was a child. I really feel that it is 100 times more delicious than the soaked milk. Although I can eat it now, I have never eaten it like that.
Seven, stir the sugar. Generally, stalls are set up at the entrance of primary schools, with small portions of 20 cents and large portions of 50 cents.
7. Beating sugar (the name of hometown in Hunan). In fact, it's maltose. I have to buy it with a burden and hit it with a hammer as much as I need. Unfortunately, I haven't eaten it since, so I miss it very much.
Eight, Master Kong and unified braised beef noodles. No matter how many flavors of instant noodles are produced behind these two brands, only braised beef noodles make me break through the defense most. The taste is on the one hand, and the most important thing is that I can always restore the taste I ate when I was a child.
Nine, when I was a child, I ate a brand of instant noodles called Fumanduo. I missed that taste for a while. I don't know if I still have it.
Ten, the taste of grandma, always YYDS. When I was a child, I lived with my grandmother. All the dishes she cooked were delicious to me. What I expected most in the morning was that she cooked noodles for me with lard, as well as her steamed fish with black bean sauce, potato soup, steamed pork with rice flour, and egg jiaozi ... Everything was deeply embedded in my genes. After I left my hometown, I was haunted again and again. Later, I learned to cook. The first thing I did was to restore the flavor that belonged to my grandmother by memory. Every time I restored a dish, I felt like finding a baby, and my grandmother came back to me, as if she never left me, but I really missed her!
Eleven, rice cakes. Winter in Northeast China is very cold. When it comes to winter, we have to make rice cakes at home. The rice cakes made of sticky glutinous rice are still memorable.