1. Chrysanthemum Wine: Chrysanthemum wine is the most traditional drink for the Chongyang Festival. Ancient people would pick chrysanthemums and some green leaves at the festival, mix them with grain for brewing, and then use them to brew wine together, placing them to drink on September 9 of the next year. In ancient times, this kind of wine was considered to be a long-life wine that prolonged life.

2, Cornus wine: Another type of wine often drunk on Chongyang Festival is Cornus wine. Cornus officinalis was regarded as an exorcism in ancient times, and people inserted the cornelian cherry into the cornelian cherry on the day of Chung Yeung Festival to take refuge from calamities. Cornus wine Introduction: Drinking Cornus wine Han Chinese folk festival dietary customs. Popular in the Yangtze River Basin and the Huaihe River Basin and other areas. In September of the summer calendar, the climate is cold, the production of cornelian cherry in wine, drink it to protect against the cold, fitness, popular rumors can be "warding off evil spirits". In the Song Dynasty, it was already quite popular. Southern Song Wu Zimu "Dream Liang Records": "Today the world (in the Chongyang Festival), to chrysanthemums, cornelian cherry, floating in the wine to drink, cover cornelian cherry name "warding off evil spirits", chrysanthemum for longevity guest'.