Raw materials: 1 cup of rice, 3 dried scallops, 150 grams of chicken breast, 4 slices of mushrooms, 5 pears, a small amount of green onion seasonings (1) 1 teaspoon of rice wine, salt 1/4 tablespoon, a small amount of tapioca starch (2) 9 cups of water, 1 tablespoon of salt, a small amount of pepper

1. 1 cup of dried scallops with 1 cup of small water to soften. Cook. Break into julienne strips; cut chicken breasts into strips and toss with seasonings (1) to lightly marinate; soften shiitake mushrooms. Remove stems. Cut into strips; wash pear. Cut into slices.

2. Wash the rice, put 8 cups of water soak 20 minutes, move to the stove fire boil, put in the mushrooms, dried scallops and pears, change the texture of the rice. Dried scallops and pears, change the fire to porridge.

2. To be porridge simmering fee Luo add chicken breast boiled, put salt and pepper seasoning after fire, and then pour into the green onion can be sheng out to take.

Raw materials: winter melon rice mushrooms dried scallop and garlic

1. winter melon peeled and deseeded and cut into a small piece, dried scallops and mushrooms with warm small water soaking (mushroom water storage), garlic minced

2. pot for the bursting of the garlic puree, put into the winter melon block, dried scallops, mushroom diced and cleaned rice stir fry a little

3. Add the amount of salt, pepper and put out the electric power supply, and then put in a small amount of salt. Pepper and put into the rice cooker

4. just soak the mushroom water filter neatly into the rice cooker, plus the appropriate water (about 2-3CM) relative height can be, and then gradually cook it

5. rice cooker automatically jump insulation insulation insulation, add sesame oil and stir, and then simmering will be able to take

main ingredients : dried scallops. Cabbage heart

Accessories: sausage. Shrimp

Seasoning: salt. Rice wine. Onion. Ginger. White pepper. Bone broth. Vegetable oil

1. Wash the cabbage heart and cut a piece of ginger and garlic wash each cut into segments and slices;

2. Sit in a pot and hit the fire under the oil, the oil six or seven hot, put in the green onion segments. Ginger stir-fry into the aroma, pour into the dried scallops. Sausage. Shrimp, point into a small amount of rice wine burst pot, add bone broth. Add the bone broth, salt and pepper. Pepper, pot boil and pour into the casserole add cabbage heart cook for 30min can.

The above are some of the preparation methods of dried scallops.