Raw material: 250 grams of dried scallop meat.

Accessories: 15 grams of canned bamboo shoots, 15 grams of mushrooms, 25 grams of green beans, 35 grams of peanut oil, 15 grams of cooking wine, 15 grams of soy sauce, 25 grams of cornstarch, 1.5 grams of monosodium glutamate (MSG), 50 milliliters of chicken broth, 15 grams of scallions, 10 grams of ginger, 10 grams of garlic, 10 grams of sugar

Steps:

1, canned bamboo shoots and mushrooms are cut into small cubes. Onion, garlic, ginger peeled, washed, are cut into minced .

2, frying pan is hot, put 15 grams of peanut oil, burned to 80% hot, the net dried shellfish meat into the oil, sliding a little, immediately poured out?

3, and then the remaining 20 grams of peanut oil poured into the pot, when hot, into the onion, ginger, garlic stir-fried flavor, add monosodium glutamate, stir-fry evenly, pour chicken broth, into the shellfish.

4, soup boiling, put bamboo shoots, mushrooms and green beans, stir fry, add wine, soy sauce, sugar, add salt, thicken with water starch, can be.