To this end, a group of food experts from more than 20 cities and regions in the north and south of the Yangtze River, through a wide range of collection and collation of local characteristics of bone broth production recipes and process standards, in-depth analysis of a variety of bone broth nutrients, taste and aroma, as well as the taste of consumers in different geographic areas, the use of many years of end-market operations experience and scientific and technological research and development capabilities, the essence of the millennium of bone broth and the combination of the modern advanced scientific and technological achievements of the first new school of bone broth production technology. Using years of terminal market operation experience and scientific and technological research and development ability, combining the essence of Chinese thousand-year-old bone soup with modern advanced scientific and technological achievements, we have created a new bone soup production technology, and produced a series of bone soup products with fascinating flavors, rich varieties, green and healthy, nutritious and health care, and strong selectivity. Such as nourishing white soup, mellow red soup, powerful red soup, refreshing soup, etc., the series of products came out in one fell swoop subverted the production of bone broth can not be accurately quantified market dilemma, but also to drink bone broth based on the extension of a series of food (such as bone broth hot pot, bone broth noodles, bone broth hot pot, bone broth fans, bone broth, bone broth noodles, bone broth, etc.) of the development of the market and the promotion of the brand new situation, won the praise of experts in the industry, but also the most beautiful on the table of the country's people. It has become the most beautiful scenery on the table of Chinese people, and is praised as a technological revolution in the history of Chinese thousand-year-old bone broth.

The bone soup spicy hot belongs to the development speed is more rapid, the technology promotion is more mature, the market acceptance degree is relatively high varieties, scientific customized production process and raw material formula (each production details and links are precisely quantified), the operation is more simple, the quality is more stable, very short production time, extremely fast production speed and no chef to operate, so that the operating cost and labor costs are greatly reduced. The operation cost and labor cost are greatly reduced.

In some areas, bone soup spicy hot (can drink soup spicy hot) store once opened, immediately won the favor of local diners, come to hot dishes soup people in an endless stream, its unique taste and nutritional health effects attracted a large number of people love soup, even the original do not love to drink bone broth people have to come to taste fresh. Drink a mouthful, savor, thick and not greasy, fresh and not dry, penetrating and long, fierce and long-lasting; different soups with different dishes, a dish a frame, exquisite and attractive, even the most picky gourmets also want to come to a bowl, it is really cool!