1. Celery and leek meat filling

Ingredients

Celery, leek, pork, chives, salt, light soy sauce, sugar, sesame oil.

Method

1. Wash the celery, leeks and meat and cut into foam (you need to squeeze out the water from the celery).

2. Pour the minced vegetables into the meat bowl, then add salt, sesame oil, light soy sauce, chives, sugar and other seasonings and mix well.

2. Fresh meat stuffing with enoki mushrooms

Ingredients

Fresh pork, enoki mushrooms, water chestnuts, chives, salt, monosodium glutamate, and sesame oil.

Method

1. Wash the fresh meat and cut into foam. Water chestnuts and chives also need to be washed and cut into foam.

2. Wash the enoki mushrooms and boil them in hot water for 30 seconds, then drain them and chop them into small pieces.

3. Chop it into pieces and add seasonings.

3. Cucumber meat filling

Ingredients

Pork, cucumber, chives, salt, chicken powder, sesame oil.

Method

1. Wash the pork and cut into foam, add seasonings and stir evenly.

2. Wash and chop the cucumber (the cucumber needs to be salted to remove the moisture, and the pickled cucumber juice can be poured into the dumpling filling).

3. Put the prepared meat filling and vegetable foam seasoning together and stir evenly.

4. Shepherd's purse and fresh meat filling

Ingredients

Fresh pork, shepherd's purse, salt, MSG, sesame oil.

Method

1. Wash and chop the shepherd’s purse and fresh meat.

2. Put in a bowl, add seasonings and stir evenly.

Note: You don’t need to use too much seasoning, because too much seasoning will mask the taste of shepherd’s purse.

5. Meat stuffing with chives and fungus

Ingredients

Fresh pork, fungus, carrots, chives, ginger slices, cowpeas, chicken powder, salt, sesame oil .

Method

1. Chop fresh meat, fungus, carrots, wash chives and ginger slices and cut into foam.

2. Boil the cowpeas in water, then drain them and chop them into small pieces. (After taking it out, you can use cold water and ice to maintain the original color of the cowpeas)

3. Put all the prepared ingredients into the same pot, add seasonings to it, and then stir evenly. Now, the dumpling filling is ready.

6. Tomato and fresh meat filling

Ingredients

Fresh pork, tomatoes, minced green onions, minced ginger, soy sauce, salt, cooking oil.

Method

1. Wash and chop the fresh meat, add minced green onions and minced ginger, peel and chop tomatoes (remove water).

2. Put the prepared things together, add seasonings and stir.

7. White radish and fungus meat stuffing

Ingredients

White radish, fungus, pork, eggs, minced green onion, minced ginger, salt, oil, soy sauce.

Method

1. Wash and chop the fungus and white radish.

2. Chop the fresh meat into small pieces and add the egg liquid.

3. Add seasonings and stir.

8. Egg, lotus root, cabbage and meat filling

Ingredients

Eggs, pork, lotus root, cabbage, carrots, fungus, water chestnuts, salt, oil.

Method

1. You need to prepare eggs, pork, lotus root, cabbage, carrots, fungus, and water chestnuts.

2. All materials must be chopped.

3. Add the prepared ingredients to the seasonings and mix evenly.

9. Gourd and Egg Meat Filling

Ingredients

Fresh pork, gourd, eggs, fungus, mushrooms, green onions, radish, water chestnuts, salt, monosodium glutamate, oil .

Method

1. Prepare fresh meat, gourd and eggs. Soak the fungus and shiitake mushrooms in hot water, wash and chop them into pieces, mince the meat, green onions, radish, and water chestnuts (the radish can be grated into shreds).

2. Pour the eggs into the minced meat, and then pour in the prepared minced vegetables

3. Grate the gourd into shreds, (remove the water), add seasonings, and prepare Stir the good stuffing together.

10. Leek and fresh meat stuffing

Ingredients

Fresh pork, leeks, ginger, cooking wine, light soy sauce, salt, sesame oil.

Method

1. Chop the leeks and mince the fresh meat into puree.

2. Add the seasonings to the vegetable filling and meat filling and stir.

11. Mushroom, fungus and lotus root meat stuffing

Ingredients

Pork, shiitake mushrooms, fungus, chives, lotus root, ginger, cooking wine, light soy sauce, salt, sesame oil.

Method

1. Wash and chop the mushrooms, fungus, chives and lotus root

2. Pour seasoning into the prepared minced vegetables and minced meat material.

12. Leek and egg filling

Ingredients

Leek, eggs, sesame oil, salt, chicken essence, oyster sauce, ginger powder, oyster sauce.

Method

1. Pick the leeks, wash them and dry them. Crack the eggs into a bowl and stir evenly in one direction.

2. Heat the oil in the pot, pour the stirred eggs into the pot, break up the eggs with a spatula, and let cool for later use.

3. Cut the dried leeks into fine pieces, pour in sesame oil and mix well.

4. After the eggs have cooled naturally, pour them into the mixed leeks and mix well.

5. Add appropriate amount of salt, chicken essence, sesame oil, oyster sauce, ginger powder and mix well.

13. Leek and Spinach Meat Stuffing

Ingredients

Fresh pork, leeks, spinach, sesame oil, salt, chicken essence, oyster sauce, ginger powder, oyster sauce.

Method

1. Wash and chop the leeks and spinach to remove the water, and cut the fresh meat into foam.

2. Mix the chopped ingredients together, add seasonings and mix evenly.

14. Leek and Shrimp Stuffing

Ingredients

Shrimp, lean pork, leeks, ginger, salt, MSG, dark soy sauce, light soy sauce, five-spice powder , peanut oil, sesame oil.

Method

1. Cut the lean pork into dices of about 0.4 cm, add an appropriate amount of cooking wine and soy sauce (dark soy sauce) and simmer for more than 20 minutes;

2 , take the shrimp threads and cut into dices the same size as the meat, add a small amount of soy sauce (light soy sauce) and cooking wine and simmer for 20 minutes;

3. Wash and mince the leeks, add minced ginger, salt, MSG, and five spices Add a small amount of flour, an appropriate amount of peanut oil, a small amount of sesame oil, stir the soaked meat and shrimp evenly, and the leek and shrimp dumpling filling is ready.

15. Pork stuffing

Ingredients

Pork belly, soy sauce, cooking wine, salt, sesame oil, minced green onion, and pureed ginger.

Method

1. Chop the pork belly into puree, add a little soy sauce, cooking wine, salt, sesame oil, finely chopped green onion and ginger paste. If the meat filling is relatively thin, If so, add some vegetable oil and stir evenly.

2. Then add a little water to the meat filling and continue to stir until the meat filling is elastic, add water and stir again.

3. Do this for about 3-4 times, until the meat filling becomes sticky and elastic.

4. Remember to add less water each time and add it several times. The meat stuffing made in this way is very tender and delicious whether used as stuffing or meatballs.

16. Fish stuffing

Ingredients

Grass carp, pork fat, leeks, egg white, refined salt, pepper, cooking wine, monosodium glutamate, chicken essence, Sesame oil, refined oil.

Method

1. Slaughter and clean the grass carp, remove the head and tail, bone spurs and skin, mince the clean fish meat into minced meat, mince the pig fat meat into puree, and wash the leeks. Clean, cut into fine pieces, add sesame oil and refined oil and mix well.

2. Put the fish head and fish bones into the pot, mix in water, add pepper, cooking wine, and chicken essence, simmer over high heat until the soup is milky white, then filter out the residue to make fish soup.

3. Add the minced fish meat to the fat meat paste and mix well, then add refined salt, monosodium glutamate, and egg white and stir, while stirring, add cold fish soup until the stir is strong and the fish soup is added, then add the leek cubes Mix well and the fish dumpling filling is ready.

17. Beef stuffing

Ingredients

Beef, white radish, onion, egg, ginger juice, meat tenderizer, refined salt, pepper, cooking wine, soy sauce , MSG, sesame oil, refined oil, dry starch.

Method

1. Remove the fascia from the beef, wash it, mince it into fine pieces, mix it with meat tenderizer, cooking wine and refined oil, let it stand for about 40 minutes, and then Add 250 grams of ginger juice and water and stir evenly.

2. Peel and wash the white radish, cut into thick slices, cook in a pot of boiling water, take it out, put it on a vegetable pile and chop it into fine pieces with a knife, then wrap it with gauze and squeeze it out. Moisture, finely chop the onion.

3. Add radish grains and minced onions to the minced beef and mix well, then add refined salt, pepper, soy sauce, monosodium glutamate, sesame oil, dry starch, and egg liquid, mix well, and the beef filling is ready.

18. Vegetarian stuffing

Ingredients

Rapeseed, shiitake mushrooms, dried tofu, salt, sugar, pepper, oyster sauce, sesame oil.

Method

1. Wash the mushrooms, blanch the dried beans and rapeseed.

2. Blanch the rapeseed and put it in cold water to cool down. This will keep the green color of the vegetables.

3. Cut all three materials into small cubes. Green vegetables should be squeezed out of water before cutting.

4. Add seasonings and stir evenly.