Nowadays, the spring pancake in the production method is still used in the ancient branding or steaming, the size can be depending on personal preference, large as a fan, small as a lotus armor. The basic production steps are as follows:

Materials:

1. 250 grams of flour, 120 grams of boiling water, 50-60 grams of cold water, a little bit of vegetable oil.

2. Side dishes according to personal preference at will, such as shredded green onions, fried shredded meat, fried bean sprouts, shredded cucumber and so on.

Making process:

Cake embryo

1. Add the flour to the boiling water and mix to form a loose dough, add the cold water in small portions, knead with your hands to form a smooth dough of moderate hardness and softness, cover with plastic wrap and let stand at room temperature for 30 minutes.

2. Cut off a piece of the dough, sprinkle it with dry flour, roll it into a long strip, and divide it into 15-gram pieces with a knife. Press the dough into small pieces and brush the pieces with oil.

3. Take two small pieces of dough and fold the oiled side together. Using a rolling pin, roll the dough into a sheet about 15 centimeters in diameter.

Pancakes

1. Heat a pan and cook the pancake on medium heat.

2. When bubbles form in the center of the pancake, one side is almost cooked, so turn the pancake over and cook the other side until both sides are slightly brown.

3. Remove the pancake from the oven and gently divide it into two pieces. Stack the pancakes on top of each other and cover them with a damp, clean saran wrap to keep them warm and to increase their moisture content, which will make them more pliable and flavorful.

4. Take out a cooked pancake, put on your favorite side dishes, rolled together can be eaten.

Tips:

Brush the oil evenly with small pieces of dough, otherwise the two pancakes will stick together after cooking; because the pancakes are thin, heat them over medium heat, and if you are not skillful, you can turn them over a few times, so that they don't get burnt; the pancakes must be covered with a damp cloth to increase the moisture. Side dishes are recommended to use more crisp dishes, should not have too much vegetable soup; a meal did not eat all the cakes can be cut into thin shreds, like fried noodles made into fried cakes to eat, the flavor is also very good.

Practice 2

Cooking materials

Main ingredient: flour

Accessories: Chrysanthemum coronarium, bowtie mushrooms, carrots, northern mushrooms, fungus, bean sprouts

Seasoning: salt, monosodium glutamate, sesame oil

Cooking method

1, the flour with boiling water and into hot noodles, add a little cold water and repeatedly tie the well and then stand aside for a few moments after the awakening;

2, sit in the pot on the fire pour oil, down into the bowling mushrooms stir-fry soft, and then in turn into the shredded carrots, bean sprouts, northern mushrooms, fungus, Artemisia stalks stir-fry evenly, seasoned with salt, monosodium glutamate, sesame oil out of the pot and stand by;

3, will be taken out of the dough under the agent, press the flat surface of the surface of the brush a layer of sesame oil, sprinkle a layer of thin noodles, respectively, will be two pieces of pastry to the fold, and then rolled into a thin pancake, the pan brushed with a layer of oil, put the cake into the cooking to Both sides are ripe, out of the pan, tear that is into two spring pancakes, eat when rolled into the fried vegetables can be.