Materials to be prepared in advance: chicken 200g, salt moderate, green onion moderate, starch moderate, rice moderate, loose skin eggs moderate, sugar moderate

Steps:

1, rice rinsed clean in water soaked for 20 minutes.

2, cut chicken into small cubes, add light soy sauce, pepper, sugar, starch, sesame oil and pickles. Wash the pickled eggs and cut into small pieces. Cut the green onion into small cubes.

3, add the right amount of water to cook porridge. The rice is thick and thin, and the grains of rice are not full.

4, when the rice porridge is ready, pour in the skin eggs.

5, and then simmer for about 15 minutes.

6, add marinated chicken pieces, stir well, cover the pot and then cook on low heat for 10 minutes.

7: Turn off the heat, add salt, white pepper and sesame oil.

8: Sprinkle with diced green onion and stir well.

9, skin eggs, chicken and fragrant rice porridge finished picture.