Pineapple nectar eating method:

1, directly eat raw

Pineapple nectar can be directly cut to eat, take a knife to cut from the middle of the white with mucus part of the cut off, with a plastic bag or plastic bag stained with mucus on the top of the yellow flesh peeled out of the kernel peeled out. Eat the peeled yellow flesh. You can also put it in the refrigerator for a period of time before eating, its flavor is more sweet, after eating the mouth and mouth.

2, cooking

Pineapple honey stewed pigeon

Pineapple honey to remove the nuts, a few slices, and pigeon to put together with water, with a casserole slowly simmering. Almost an hour or so can be out of the pot, add some seasoning. Stewed out of the flavor of the aroma of the house, and eat fragrant and not greasy, but also has the effect of beauty oh. It also has the effect of tonifying the center, improving the quality of sleep and quenching thirst.

3, glutinous rice stuffed pineapple honey

Pineapple honey can also be made into glutinous rice stuffed pineapple honey, that is, half of the pineapple honey and a little glutinous rice, sugar and chicken oil ready. Beforehand, you need to put the glutinous rice in clean water to soak overnight, at the same time the pineapple honey pulp are scooped out, and put in the refrigerator. The next day, mix the chicken fat with the glutinous rice; steam the rice over high heat until it opens, then steam it over low heat for a quarter of an hour. Mix the sugar with the steamed glutinous rice and put it in the refrigerator when the sugar is completely melted. After a period of time, scoop out the seeds from the pineapple honey and add the glutinous rice, then it is ready to serve.

Notes on eating pineapple honey:

1, pineapple honey and honey can not be eaten together, the two can not be mixed, otherwise it will cause flatulence, serious and life-threatening.

2, eating pineapple nectar should pay attention to prevent the occurrence of allergic reactions, the method is to eat pineapple nectar before the first pulp in a few minutes of light saline soak, this method in addition to be able to avoid the occurrence of allergic reactions, but also to make the flavor of the pulp become more mellow.