Soda powder is also often used as a neutralizer, such as chocolate cake. Chocolate is acidic, and a large amount of it will make West Point sour. Therefore, a small amount of baking soda can be used as swelling agent and can also neutralize its acidity. At the same time, baking soda can also deepen the color of chocolate and make it look deeper and brighter.
It can also be used as wool detergent, foam extinguishing agent and agricultural seed soaking. In the food industry, it is the most widely used expansion agent, used to produce biscuits, cakes, steamed bread, bread and so on. It is a generator of carbon dioxide in soft drinks, which can be combined with alum to form alkaline baking powder, and can also be combined with soda ash to form civil edible alkali.
The magical effect of baking soda:
1. Soak the fresh fruits bought in 1% baking soda water for 2-3 minutes, which will be easier to preserve.
2. Wiping glass and pottery with baking soda water can effectively remove stains.
3. Add some baking soda to the kettle and boil it to remove the scale.
4. When the buds are in bud, water the flowers with110000 baking soda water, and the flowers will bloom more brightly.