2, Monkey Kui tea production process is more complex, color and flavor, modeling than the unique, and tea in the bubble when the long aftertaste, loved by the majority of consumers.
3, Monkey Kui tea, also known as Monkey Kui, is a traditional Han Chinese tea, produced in Taiping County, Anhui Province (now changed to Huangshan District, Huangshan City, Huangshan City) around the area, for the tip of the tea of the very best, enjoying a long time. In 1856, Zheng Benkui, the ancestor of Zheng Zhongming, the chairman of Liubaili Tea Co., Ltd, opened a tea plantation in Liubaili Mountain on the bank of Maichuan River, producing flat and straight, fresh and mellow flavor and orchid fragrance of "Jiancha", named "Taiping Jiancha". The name "Taiping Jiancha". Monkey Kui tea industry generally believe that "Taiping Jiancha" is the predecessor of Taiping Monkey Kui. And Six Hundred Miles Monkey Kui has always represented the highest level of Taiping Monkey Kui due to the personal inheritance from Mr. Zheng Benkui.