1 pomelo peel

Supplementary Ingredients

Lemon

1

Seasoning

Salt

Moderate

Old rock candy

90 grams

Water

Moderate

The way to make pomelo peel candy

1. Pomelo skin surface with salt rubbing, rubbing until the surface layer of the skin of the pomelo skin broken

2. Wash with water (some pomelo is waxed, this step to remove), clean pomelo skin cut into large pieces

3. Then slice off the interior of the white pith is too thick

4. Leave a small amount of white pith, white flesh, although bitter, but it is the essence of the de-flaming, re-cut into small pieces

5. Soak in water (soak for a day the best results), and finally the color of the water becomes yellow, the bitter taste of grapefruit peel to reduce, boil a pot of water, water with a spoonful of salt

6. soaked grapefruit peel put in the pot to cook for a while until the grapefruit peel becomes transparent after the fire, when the water in the steamer pot are yellow

7. Fish out of the grapefruit peel rinsing it in cool water

8. After the fish, the water of the grapefruit skin with a hand clutch dry (this time taste, grapefruit skin is basically no bitter taste, very fragrant flavor)

9.140 grams of clenched and dried grapefruit skin, I used 90 grams of rock sugar, has been very sweet, don't like to eat sugar can be grapefruit skin and sugar ratio control in the 2:1

10. pot put a small bowl of boiling water, add rock sugar, squeeze in a little lemon juice, rock sugar Dissolve the simmering bubbles, the grapefruit peel into the small fire slowly stir fry

11. Until the grapefruit peel to absorb all the sugar solution, no liquid in the pot can be turned off the fire

12. good grapefruit sugar semi-finished products, put the heated house air-drying one day can be dry (do not want to wait for the oven can be 100 degrees or so, slowly baked to dry, or the microwave oven minimum fire microwave to dry), but the natural air-drying is the most environmentally friendly

13. However, natural air drying is the most environmentally friendly