1. 2 spoons of sugar, 3 spoons of vinegar, more acidic then 3 spoons of sugar soya sauce or flavor 1 spoon, 1 spoon of oil plus 3 spoons of water, the size of the spoon is to drink the soup with a spoon, mixing well and standby. 2. cut onion and garlic. 3. Lotus root slices blanched for 2 minutes to boil down the cut slices of lotus root blanching for 2 minutes, the dish can be crunchy! This dish can be crispy, you can also blanch for 3 minutes to achieve a little bit of the texture of the noodles can be. 4. burn the oil pan to smoke. 5. under the onion ginger garlic stir fry. 6. under the lotus root slices stir fry a few times to stir fry the aroma. 7. pour into the material sauce, the material sauce does not mean that all to go in, according to the lotus root slices how much to pour, stir fry until the juice is sticky can be out of the pot. Note: 1. the last step of frying sticky why not put starch is still sticky because the lotus root contains lotus root powder. 2. see a lot of people ask: do not need to put salt? You can put salt, according to the number of your dishes can be appropriate to put salt, dishes more than a little bit of salt, out of the pot before tasting salty.