Main ingredients: 30 pounds of flour, 10 kilograms of beef, beef liver 3 pounds, 10 pounds of white radish, pepper 7 two, 1 two of grass berries, cinnamon 5 money, ginger peel 1 two, 0.5 pounds of clear oil, monosodium glutamate 3 points, salt 1 pound, soy sauce 4 pounds, pepper 3 money, fragrant Lai, garlic, green onion, half a kilogram of each, grey water 7 two, chili oil at discretion.
Method of production:
1, the first beef and bones washed with water, and then soaked in water for four hours (blood left behind for another use), beef and bones into the warm water pot, and so soon to be open skimmed off the froth, add salt 4 two, grass jelly 5 money, 5 money and pepper 5 money and pepper 2 money with gauze packet into the seasoning packet of water to wash away the dust, but also put into the pot, stewed on a small fire for five hours that is ripe, fished out! After a little cool, cut into 1 cm square dice.
2, beef liver cut into small pieces into another pot to cook and clarify standby. Cinnamon seeds, peppercorns, grass berries, ginger peel warm fire fry drying crushed into powder, radish washed and cut into slices cooked. Garlic seedlings, scallions cut not, fragrant lei cut small sections to be used.
3, the broth skimmed floating oil, soak the meat of the blood water poured into the boiling broth pot, to be opened after the skimming clarification, add a variety of seasoning powder, and then clear beef liver soup poured into the water a little bit, boiled to expel the froth, and then add salt, pepper, monosodium glutamate, cooked radish slices and skimmed the floating oil.
4, 30 pounds of flour and 18 pounds of water to roll out the noodles, and then kneaded and even, with gray water 7 two (if the gray water is soluble then add less, gray water is light then add more) pry and kneaded well. Wipe the case with oil, the noodles rolled into strips, pulled for the weight of five two strips, covered with a wet strip of cloth, and then according to each person's good food preferences, were pulled into a large wide, leek leaves, two fine, mustard wheat fern (triangular strips) a nest of silk and other shapes of the noodles in the pot, the noodles cooked into a bowl, will be the beef broth, radish, diced pork, floating oil in the right amount, pouring on the noodles that are ready. And to each person's taste with the appropriate amount of fragrant Lai, garlic, green onions and spicy oil. Characteristic broth is clear and fresh, the noodles are tender and tasty, and the nutrition is rich and affordable.
Pork Ribs Noodles
Ingredients:
500g noodles, 5 pork ribs, 250g bok choy, l0cup water, 2 green onions, 2 cloves garlic, 1cup cornstarch, 1cup soy sauce, l tbsp sugar, l tbsp wine, l tsp salt, a pinch of pepper.
How to make:
1. Wash the ribs, pat them loose on both sides, and marinate them in a for about 15 minutes, then dredge them in groundnut flour.
2, the oil is hot, the ribs with medium heat deep-fried until the surface is golden brown, then turn the heat out.
3. Cook the noodles and vegetables in a bowl.
4, add green onion, broth in the noodle bowl, and then add the ribs can
Dan Dan noodles
Materials:
Fuqiang flour 150 grams, 3 eggs, soy sauce 125 grams, vinegar, winter vegetables, green onion, pepper, sesame oil, 100 grams of red chili pepper, sesame sauce, lard, broth and so on.
Practice:
1. beat the eggs into the flour, add alkali, water and well, rolled into a sheet, cut into thin noodles, winter vegetables washed, chopped.
2. Soy sauce, vinegar, minced winter vegetables, pepper, scallions, sesame oil, sesame sauce, in 10 bowls, add a small amount of hot soup, when the noodles are cooked, evenly fished into the 10 bowls into.
Shanghai Medium Fried Noodles
Ingredients:
1/2 catty Shanghai Medium Thick Noodles, 4 taels of cauliflower (cut into strips), 4 taels of lean pork (cut into julienne strips), 1 green onion (cut into julienne strips), 2 slices of ginger (cut into julienne strips), 1 clove of minced garlic, 2 tablespoons of soya sauce, 1/2 teaspoon of sugar, a pinch of pepper, 1 tablespoon of sesame oil, and 1/2 teaspoon of cornflour.
How to make it:
1. Cut lean pork and mix with 1/2 teaspoon cornstarch and 1 teaspoon water.
2: Cook the noodles in boiling water, drain well, and dredge well with 2 tablespoons oil and a little soy sauce.
3. Add 2 tablespoons of oil to a red wok and stir-fry the ginger and wine, then add the lean pork and stir-fry the cabbage for a few minutes.
4: Red-hot wok with 2 tablespoons of oil, sauté garlic, stir-fry noodles over high heat, add shredded pork, cabbage and season to taste.
Pork Fried Noodles
Materials:
120 grams of cooked pork, straight cut vegetables l00 grams, ginger l grams, 25 grams of oil, 250 grams of broth, 5 grams of salt, 2 grams of monosodium glutamate, 0.l grams of pepper, 20 grams of wet cornstarch, pan-fried noodle 400 grams of bottom.
Practice:
①Put the bottom of the fried noodles in a dish, start the pan with oil and put the straight cut vegetables in the pan. Cooked pork minced;
② injected into the two soup, with refined salt, seasoning, into the guessing meat, sprinkle pepper, thickened with wet starch, add the end of the packet of oil and even, covered in the surface can be.
Meat noodles
Main ingredients: 300 grams of pork buttock tip, 250 grams of yellow sauce, noodles, green garlic, mung bean sprouts, cucumber, cooking oil, salt, sugar, chicken essence, scallions, beer;
Practice:
1, wash and cut the pork into soybean-sized dices, yellow sauce thinned out with beer, green garlic cut into pieces;
2, Sit in a pot on the fire into the water will be cooked noodles fish out to be used;
3, sit in a pot on the fire into the oil, oil hot sautéed diced meat, a little discolored pour into the seasoned yellow sauce, stir fry again and again, into the sugar, chicken seasoning to taste into the salt, to be all the water evaporated off, into the green onion out of the pot and then poured into the bowl containing noodles sprinkled with minced green garlic can be.
Features: savory.
Tofu Noodle Soup
Ingredients:
2 pieces of five-spice tofu, 4 taels of chicken (about 160 grams), 8 taels of kale (about 320 grams), 2 pieces of noodle cake, 4 cups of water, 2 teaspoons of soy sauce, 1 teaspoon of cornstarch, a pinch of pepper, a pinch of sesame oil, 1 tablespoon of water, 1/2 tablespoon of oil, 1 tablespoon of fresh dew, 1 teaspoon of light soy sauce, 1/2 teaspoon of salt, a pinch of pepper, a pinch of sesame oil. A pinch each of pepper and sesame oil.
Making:
1. Wash and shred five-spice tofu.