Chili pickles pickled delicious as follows:

Main ingredients: chili peppers, garlic, ginger, millet pepper, anise, cinnamon.

Accessories: rock sugar, salt, soy sauce.

1, the first step to prepare the ingredients, the ingredients used, very simple, chili peppers, millet peppers, garlic and ginger, which is the necessary ingredients for pickles, in addition to prepare a bottle of white wine.

2, first to deal with the chili part, will clean the chili, remove the head and tail, control the excess water, cut diagonally into strips, into the basin, scooped into a spoonful of salt, tossed evenly, marinated for half an hour.

3, while this time, all the auxiliary materials, ready to complete, ginger cut into slices, garlic peeled and sliced, millet pepper cut circle, and then 2 anise, 2 pieces of leaves, 8 rock candy.

4, start a pot of oil, in turn, put ginger, star anise, sesame leaves, rock sugar, and so on the small fire after frying, pour 300 ml of soy sauce, with medium heat to boiling, off the fire to cool, pour a spoonful of high white wine, white wine can extend a certain shelf life.

5, at this time the chili pepper is also pickled, wearing disposable gloves, clutching off excess water, chili pepper crisp key, is to force out the internal water, this step must not be ignored, the chili pepper, garlic, millet pepper into the basin.

6, the cooled material juice, poured in the basin, the chili turned a little, covered with plastic wrap, room temperature in winter, summer needs to be placed in the refrigerator, marinated 2-3 days can be, the rice refreshing, super tasty. If you can't eat it all at once, you can also put it in a glass jar, the jar should be free of water and oil, seal it up and eat it slowly, and you can eat it in the winter without any problem.