Baby cabbage is very similar to cabbage heart. When choosing authentic doll dishes, it is better to choose ones that are small and firm. If it is pinched loosely, it may be faked with a Chinese cabbage core. There is still a big difference between cabbage and baby cabbage. From the taste point of view, Chinese cabbage has more water and is not as delicate and smooth as doll dishes; From the color point of view, the leaves of baby cabbage are light yellow, while the cabbage heart is yellow with white color because of less sunlight.
Precautions for cleaning baby cabbage
Before cleaning the baby cabbage, you should first pick every leaf of the baby cabbage, and then rinse each leaf with clear water; This can ensure that the baby dish is fully cleaned and make the taste better. It is best to store the unfinished baby dishes in the refrigerator or in a dark place, which can effectively prolong the storage time of the baby dishes.
Reference to the above content? Baidu encyclopedia-baby dish