Fish are usually steamed, stewed or cooked, which accounts for the majority. In fact, there is another cooking method, which is very delicious, that is, boiled fish, which is familiar to everyone. It tastes soft and tender, has no fishy smell, and is very sour and spicy. It is very simple to cook pickled fish, but some people think it is too simple, just adding kimchi, which is actually not enough. If it is so simple, boiled fish is one. If you add one more step, the fish will become soft and odorless. Let's take a look at the operation steps.
Fish with pickled vegetables prepare food in advance: fish, pickles, egg white, shallots, dried starch, morning pepper, hemp pepper, white pepper, edible salt and vegetable oil. Prepare the food first, and then dispose of the fish viscera. You can also ask the fish merchant to help solve the problem when you buy the fish. Just wash the fish directly after you go home to see if the internal organs are completely solved, and it is best to wash them several times. Sprinkle some edible salt on the cleaned fish, and then wash it by hand, so that the fish will become extraordinarily neat. Finally, wash it, so that after continuous cleaning, it will be enough to wash out the especially white fish. After this treatment, the fish will taste better. Put it in a bowl, add a proper amount of salt and white pepper, then pour in an egg white and dried starch, mix well and marinate for 20 minutes. Come out and solve some auxiliary materials.
Cut the kimchi into sections, then soak the water, cut the pepper, slice the ginger and cut the shallots. Add an appropriate amount of oil to the pot, heat it, add the onion and garlic to stir-fry until fragrant, then add the chopped pepper fish head, fish bones and fish tail, stir-fry twice, then put the blanched kimchi into the pot and stir-fry for several times, and then you can add enough water, which must be poured in boiling water as much as possible. After the fire boils, turn it to medium heat and cook for 20 minutes. At this time, you can see the beautiful milky white soup. After adding a little edible salt and mixing, scoop up all the ingredients in the pot with a colander and put them in a bowl filled with finished pickled fish. The pot will become popular again and boil. Put the fish piece by piece, boil and shout. Pour the fish head soup into the boiled fish bowl first, and finally put the fish on it.
Add a little vegetable oil to the pot, add a little pepper and pepper, and gradually heat them and fry them into bright red. After the pepper and pepper fade, you can fish them up and pour the red oil on the fish. This is done. It is sweet and delicious, sour and spicy, and delicious. The last step is very important. Only with this pepper and pepper fried in oil can the boiled fish fade and taste particularly delicious. Otherwise, if you only add kimchi, you will find that it has always had a bad taste, so don't forget to make pickled fish in the future. After a lot of this step, the fish are getting softer and more tender!